Baking

For some reason I am on a muffin baking kick this week. My girl sent me a recipe that looks good for a sweet muffin. Maple Walnut, it uses real maple not the kind that is to sweet and flavored. So when I get home I am going to make up a batch of this kind. The other day I made, blueberry and also a dried cranberry one. Both turned out good. I did like the blueberry better as I used frozen berry's and they do have more juice than dried fruit. But I have to bake with what is available. Next year if I remember to I am going to grab up a bunch of cranberry's and freeze them so if I need any for anything I can have nearly fresh ones.