Friday, August 28, 2009

Sand in the City Pics Part 1

1 comment:

Grumpy Granny said...

How cool are those! I do make fried green tomatoes, but I actually like them better on the grill. Slice them thick, brush on olive oil and seasonings, and just add them with squash, eggplant, etc. They taste similar to fried, just without the batter and the deep frying.