Mac and Cheese Pizza

It is the end of the year and people everywhere are viewing and reviewing their lives and what has happened to them. I have never been one to look back, to wonder what had changed about me and what has not. So instead of mulling over the past I am going to talk about what I had for dinner tonight.

I made Mac and Cheese pizza. I will admit that I used some things that I bought but it was good for a first attempt next time I am going to add onion and more bacon. So how did I make this master of pizza. It was easy. What is needed is:

One Boboli
1/4 to 1/2 cup Cheeze Whiz
1 TBS butter
1 TBS flour
1 cup milk
1 cup cheese
2 cups cooked pasta
3 or more slices cooked crumbled bacon
1/2 cup grated cheese of your choice

Start with the crust. I used Boboli, then for the sauce a thin covering of Cheeze Whiz ( I know, I know but it was the only thing I could think of that would work) Heat the oven according to the Boboli package.

Boil water and salt to cook the pasta, cook pasta to just al dente. When done drain pasta, while the pasta is cooking prepare the following sauce.

In a smaller pan melt 1 Tablespoon (TBS) butter. When the butter is melted stir in 1 TBS flour. When flour and butter are well combined slowly stir in one Cup milk. When the milk sauce is warm, add one cup grated Cheddar cheese (the pre-grated does not melt or blend as well for this sauce), add drained cooked pasta to this sauce.

Spoon on to the prepared Boboli, add crumbled cooked bacon, and top with more grated cheese.

This is great for kids who love pizza, and Mac&Cheese.